Gods...

[aethwolf]

Closing wouldn't be all that bad if I went in around 8pm.  I went in at 5pm and didn't clock out until 1:17am.  I actually like closing far more than cooking those damn burgers.  People apparently don't want variety.  All they want are the damn burgers that use those little patties.  I must've cooked at least 100 of the little buggers.  Compare that to the dozen or so quarter pound patties I grilled.  Or the 3 grilled chicken patties.  Last Friday, the people came in in bursts, spaced out far enough that we could get caught up between bursts.  Tonight was almost a constant stream of customers.  Occasionally, there would be a lapse, I'd get caught up on the grill and start to relax, when all of the sudden, it'd be, "We're down a tray of regulars," followed 5 seconds later by, "We're down another tray of regulars."  Sure, it only takes around a minute to cook and remove a full tray of regulars from the grill, but I really don't wanna do that for 10-15 minutes straight.

On a related note, someone remind me every two weeks, starting today, to buy myself a new computer chair and mattress.  My back's sore from the combination of my current mattress, computer chair, and staying on my feet for the better part of 8 hours.