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aethwolfClosing wouldn't be all that bad if I went in around 8pm. I went in at 5pm and didn't clock out until 1:17am. I actually like closing far more than cooking those damn burgers. People apparently don't want variety. All they want are the damn burgers that use those little patties. I must've cooked at least 100 of the little buggers. Compare that to the dozen or so quarter pound patties I grilled. Or the 3 grilled chicken patties. Last Friday, the people came in in bursts, spaced out far enough that we could get caught up between bursts. Tonight was almost a constant stream of customers. Occasionally, there would be a lapse, I'd get caught up on the grill and start to relax, when all of the sudden, it'd be, "We're down a tray of regulars," followed 5 seconds later by, "We're down another tray of regulars." Sure, it only takes around a minute to cook and remove a full tray of regulars from the grill, but I really don't wanna do that for 10-15 minutes straight.
On a related note, someone remind me every two weeks, starting today, to buy myself a new computer chair and mattress. My back's sore from the combination of my current mattress, computer chair, and staying on my feet for the better part of 8 hours.
On a related note, someone remind me every two weeks, starting today, to buy myself a new computer chair and mattress. My back's sore from the combination of my current mattress, computer chair, and staying on my feet for the better part of 8 hours.
